This morning, we talked about the pumpkin invasion… it seems to be everywhere! We’ve heard about food featuring pumpkins, and now pumpkin cologne, pumpkin dog food, and even pumpkin coffee.
A few of our Facebook friends have helped us with recipes this morning -
Pumpkin Dip (courtesy of Pat Baxter)
1 – 30oz can pumpkin pie filling
2 – 8oz packages cream cheese
4 cups powdered sugar
2 teaspoons cinnamon
1 teaspoon ginger
Soften cream cheese and blend with sugar until smooth. Mix in pumpkin and spices. Chill. Serve chilled with gingersnaps, sliced apples, etc. (Use your imagination!) Yield- about 7 1/2 cups of dip.
Jody also sent us this link for her amazing Pumpkin Layer Cake.
But did Amanda make any of her heavenly pumpkin cookies to share with the staff and show all what the pinnacle of pumpkin can be? If not, then the depths of pumpkin have yet to be sounded.