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Orange Glazed Carrots

Ingredients:

1 lb Baby carrots
ΒΌ c Orange juice
3 T Brown sugar
2 T Butter
1 pinch Salt

Instructions:

1. Place carrots in a shallow saucepan, and cover with water. Boil until tender. Drain, and return carrots to pan.

2. Pour orange juice over carrots, and mix well. Simmer over medium heat for about 5 minutes. Stir in brown sugar, butter, and salt. Heat until butter and sugar melt.