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Turkey Puff Sandwiches

Easy & tasty use for Thanksgiving leftovers!


6 Slices bread
1 c Cranberry sauce
1 lb Thinly sliced turkey
2 Egg whites
¼ t Dry mustard
1/3 c Mayo or Miracle Whip


Heat oven to 400 degrees. Spread bread with cranberry sauce. Place slices on an un-greased cookie sheet. Top each with turkey. Meanwhile, beat egg whites and mustard until stiff; fold in mayo. Spread evenly over turkey. Bake until topping is golden brown (about 10 min). Will make 6 open-faced sandwiches.