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Potato Soup


6-8 med Potatoes
2 T Chicken soup base
¾ c Chopped onions
¾ c Velveeta cheese
4 slices American cheese
4 slices Swiss or Mozzarella Cheese
To taste Milk
To taste Salt & Pepper


Peel & cube potatoes, boil with soup base. While potatoes are cooking, sauté onions and set them aside. Mash potatoes and add onions, cheese, salt & pepper. Add milk until desired soup consistency is reached.