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WCSG has ideas for dinner, a family get together, or holiday celebration compiled right here. We've compiled some great tried and true recipes from our staff and other friends of the ministry for you. Take a look and try something new today.
French Toast Casserole ~ Ruth Bliss
1 loaf French bread
8 lg Eggs
2 c half-n-half
1 c milk
2 T sugar
1 t Vanilla
½ t Cinnamon & nutmeg /pumpkin pie spice
TOPPING (no need refrigeration)
1 c Butter, room temp
1 c Brown sugar
1 c Pecans
2 T Corn syrup
½ t Cinnamon & nutmeg/pumpkin pie spice
In a 9 x 13 baking pan, buttered, line with bread. Beat ingredients till blended, but not bubbly. Pour over bread, refrigerate overnight.
Preheat oven 350*, make topping and crumble over bread. Bake 40 minutes until puffed and golden.