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Strawberry Angel Food Dessert


10 inch Angel food cake
2 - 8 oz Cream cheese, softened
1 c White sugar
8 oz Whipped topping
4 c Fresh strawberries, sliced
18 oz Strawberry glaze


Option - if you're really short on time like I usually am, ditch the strawberries and glaze, and use 2 cans of strawberry pie filling instead, it's just as good, if not better)

Crumble cake into a 9 x 13 inch glass baking dish

In a medium bowl, cream the cream cheese and sugar until light and fluffy. Fold in whipped topping. Mash cake down and spread cream cheese mixture over cake.

In another bowl, combine strawberries and glaze (or, if you used the pie filling, open the cans). Spread over cream cheese layer. Chill until serving.