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Chocolate Peanut Butter Pie

This is a very easy recipe to make!


1 (8 ounce) package cream cheese

1 (8 ounce) container frozen whipped topping, thawed

1 cup semisweet chocolate chips

1/2 cup peanut butter

1 (9 inch) pie shell


1. Bake pie crust according to directions on package. Allow to cool.

2. Beat Cream Cheese until smooth. Add whipped topping, chocolate chips and peanut butter. Mix until well blended.

3. Spoon into baked pie shell.

4. Top with Peanuts, and chocolate
syrup. (This step is my personal twist to the recipe)

5. Refrigerate for one hour, or more.