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Marlene's Banana Bread


4 to 5 ripe bananas
1/4 cup melted butter
1 cup sugar
1 teaspoon baking soda
1 egg
1 teaspoon salt
1 1/2 cup flour


Sift all dry ingredeints in small bowl; mash bananas in a large bowl mix
in egg and melted butter, stir in dry ingredients and add 1 package of 2 oz.
pecans. Grease and flour one 8x4 inch loaf pan or 3 mini loaves, place
banana berad mixture in pan.
Bake at 325 for 1 hour.