Need a new recipe...
WCSG has ideas for dinner, a family get together, or holiday celebration compiled right here. We've compiled some great tried and true recipes from our staff and other friends of the ministry for you. Take a look and try something new today.
Use the nuts you most enjoy, mixing varieties for new tastes--or try adding a tablespoon or two of sesame seeds!
3/4 c. hot water
2 c. sugar
1 c. light corn syrup
2 c. raw nuts (chopped if large nuts are used)
1 T. butter
2 tsp. baking soda
Combine the hot water, sugar, and syrup. Cook until the mixture reaches the soft ball stage--238F.
Add nuts, then cook to the hard crack stage--300F.
Remove from heat and add butter. Blend in baking soda, stir, and add sesame seeds. Quickly pour onto a buttered cookie sheet. Set in freezer or in snow to cool for 20 minutes. Break into pieces when cool.